Originally from Betty Crocker's Easy One-Dish Meals, Sept. 1995
Cook capers and garlic in oil, stirring constantly, until garlic is golden.
Reduce heat, cover and simmer 20 minutes, stirring occasionally.
2 28-oz cans Roma (Italian pear-shaped) ...
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Cook capers and garlic in oil, stirring constantly, until garlic is golden.
Reduce heat, cover and simmer 20 minutes, stirring occasionally.
2 28-oz cans Roma (Italian pear-shaped) ...
More Information