Cover and cook over medium heat for 5-10 minutes, stirring occasionally, until vegetables are tender.
1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained
2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.)
Heat ...
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1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained
2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.)
Heat ...
More Information