In a 4-qt. pot, heat the oil & saute the garlic, onions, carrots, celery, parsley, oregano & basil until the vegetables are crisp-tender, 5 to 7 minutes.
Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes.
Add the beans, ...
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Add the tomatoes, broth & pepper. Cover the pot & simmer for 10 minutes.
Add the beans, ...
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