Sprinkle slices liberally with salt and arrange upright in a colander.
Brush both sides of eggplant slices with olive oil, place on cookie sheet (or something similar) and broil on each side until nicely browned.
Add the parsley, tomatoes, pepper ...
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Brush both sides of eggplant slices with olive oil, place on cookie sheet (or something similar) and broil on each side until nicely browned.
Add the parsley, tomatoes, pepper ...
More Information