In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender.
Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ...
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Reserve the steaming liquid and in a food processor puree the squash with the butter, the maple syrup, and enough of the reserved steaming ...
More Information