Squash Stuffed with Bulgur and Apples

A classic fall dish - healthful, and fancy enough for company.
Place bulgur in large bowl, add 2 cups/500 mL water and set aside for 30 minutes to soften.
Coat a 9 X 13 " (23 x 33 cm) baking dish with cooking spray.
Add apples, raisins and ...
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