Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes.
Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic.
Cook until liquid is absorbed and squash is tender, about 5 minutes.
1 medium ...
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Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic.
Cook until liquid is absorbed and squash is tender, about 5 minutes.
1 medium ...
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