One 15-ounce can creamed corn
In 2-quart saucepan, combine all ingredients.
Heat to boiling over high heat.
Reduce heat to low and simmer, covered,
Total Calories Per Serving: 193; Fat: 1 gram
1 cup vegetable broth
2 cups cooked butter beans
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In 2-quart saucepan, combine all ingredients.
Heat to boiling over high heat.
Reduce heat to low and simmer, covered,
Total Calories Per Serving: 193; Fat: 1 gram
1 cup vegetable broth
2 cups cooked butter beans
1 ...
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