Cook 2-3 minutes, stirring occasionally, until rice is a light golden brown.
Heat to boiling, reduce heat to low, and cover and simmer 15 minutes.
Cover and simmer 5-10 more minutes or until vegetables and rice and tender.
Heat oil in a 10-inch ...
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Heat to boiling, reduce heat to low, and cover and simmer 15 minutes.
Cover and simmer 5-10 more minutes or until vegetables and rice and tender.
Heat oil in a 10-inch ...
More Information