It's normally made with a combination of beef, pork, lamb, or even (shudder) veal or venison.
Since I adapted the traditional recipe to create this vegan version, even my non-vegetarian relative prefer this to the original!
In a LARGE frying pan ...
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Since I adapted the traditional recipe to create this vegan version, even my non-vegetarian relative prefer this to the original!
In a LARGE frying pan ...
More Information