Cream of Peanut Butter Soup

Chop the celery tops and cook them in the water with the salt for about 10 minutes.
Strain, reserving the water but discarding the celery tops.
Mince the celery stalks finely.
Sauté this with the onion in the margarine for two minutes.
When well ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |