Mix, pour 1-2" radius on a skillet, brown, flip, brown, devour with maple syrup!
2C Flour (whole wheat pastery flour and buckwheat flour are best)
1.5t Baking Powder
1.75C Water
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2C Flour (whole wheat pastery flour and buckwheat flour are best)
1.5t Baking Powder
1.75C Water
More Information