Heat oil, garlic, cumin, and salt in a 10-inch skillet over medium-high heat.
Cook mushrooms and bell pepper mixture in oil for 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender.
Spoon about 1/2 cup mushroom mixture onto each ...
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Cook mushrooms and bell pepper mixture in oil for 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender.
Spoon about 1/2 cup mushroom mixture onto each ...
More Information