If time is short and you haven't made one of these sauces ahead of time, you could just use canned enchilada sauce.
Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce).
Place chiles, garlic, and onion in a pot and ...
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Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce).
Place chiles, garlic, and onion in a pot and ...
More Information