Bring to a boil, reduce heat to medium low, and cook until potatoes are fork tender, about 20 minutes.
Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt.
2 pounds medium red potatoes (peeled or unpeeled) -- cut ...
More Information
Set the pot over low heat and add the argarine, chipotle salsa, cilantro, and salt.
2 pounds medium red potatoes (peeled or unpeeled) -- cut ...
More Information