In soup pot, saute onion in oil over medium-high heat until onion is soft, about 3 to 4 minutes.
Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes.
Top each serving with a dollop of sour cream; ...
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Bring to a boil; cover, reduce heat to a simmer and cook until vegetables are tender, about 25 minutes.
Top each serving with a dollop of sour cream; ...
More Information