In a 12- to 14-inch nonstick frying pan over medium heat, combine 1 1/2 teaspoons of the oil with the onion, bell pepper, garlic and chili.
Stir often until onion is limp but not browned, about 5 minutes.
In a bowl, coarsely mash beans with a ...
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Stir often until onion is limp but not browned, about 5 minutes.
In a bowl, coarsely mash beans with a ...
More Information