Clean and separate mushroom caps from stems. Save stems for later.
Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps.
Chop and blanch spinach with small amount of water until dark green.
In same ...
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Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps.
Chop and blanch spinach with small amount of water until dark green.
In same ...
More Information