Mix together the cornstarch, sugar, water, soy sauce and sesame oil.
Add the mixture to the skqillet and stir well, then cook about another 30 seconds.
Ginger root is wonderful, but may not keep well in the refrigerator.
Keep it wrapped in ...
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Add the mixture to the skqillet and stir well, then cook about another 30 seconds.
Ginger root is wonderful, but may not keep well in the refrigerator.
Keep it wrapped in ...
More Information