Remove and save stems.
Put caps in a shallow baking dish.
Heat margarine and oil in a medium pan.
Finely chop stems and saute with onion until soft.
Add parsley, garlic, salt, and pepper.
Stir in stuffing and hot water to make a stiff ...
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Put caps in a shallow baking dish.
Heat margarine and oil in a medium pan.
Finely chop stems and saute with onion until soft.
Add parsley, garlic, salt, and pepper.
Stir in stuffing and hot water to make a stiff ...
More Information