I tore this page out of an American Way magazine on the flight back from Florida.
Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?).
Grill it for 2 and a half minutes on each side, and ...
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Brush the mushroom with olive oil, balsamic vinegar, and lots of black and red pepper (big mushroom, eh?).
Grill it for 2 and a half minutes on each side, and ...
More Information