Dissolve cornstarch in water. HERBS: thyme, tarragon or a mixture.
In large pan, soften onion and garlic in oil, covered, over low heat.
Then add the vegetables and brown 5-6 minutes, stirring and turning.
Gradually add stock, stirring and bring ...
More Information
In large pan, soften onion and garlic in oil, covered, over low heat.
Then add the vegetables and brown 5-6 minutes, stirring and turning.
Gradually add stock, stirring and bring ...
More Information