Artichoke & Kidney Bean Paella

Cook onion and garlic in oil 3-4 minutes, stirring frequently, until crisp-tender.
Cook uncovered 5-10 more minutes, stirring occasionally, until rice and peas are tender.
Heat oil in a 12-inch skillet over medium-high heat.
Stir in broth and ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |