Pour into unbaked crust and bake 1 hour or until toothpick comes clean.
Blend drained tofu in processor or blender until smooth.
Add remaining ingredients and blend.
2 cups canned pumpkin (or equivalent ;) (see below))
2/3 cup maple syrup (More ...
More Information
Blend drained tofu in processor or blender until smooth.
Add remaining ingredients and blend.
2 cups canned pumpkin (or equivalent ;) (see below))
2/3 cup maple syrup (More ...
More Information