Mash kumera, stir in onion mixture and lentils and shape into 1 cm thick flat patties.
Dust with flour, dip into soy milk and after draining, dip in breadcrumbs.
Cook lentils, drain and let cool.
Keep water for stock.
Cut kumera into thick ...
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Dust with flour, dip into soy milk and after draining, dip in breadcrumbs.
Cook lentils, drain and let cool.
Keep water for stock.
Cut kumera into thick ...
More Information