My experience with freezing tempeh was that it changed the texture...tempeh was more prone to crumble.
Sauté the onions, garlic, and spices until the onions begin to soften.
Add the peppers and tempeh and continue sautéing until the peppers ...
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Sauté the onions, garlic, and spices until the onions begin to soften.
Add the peppers and tempeh and continue sautéing until the peppers ...
More Information