Add onion and saute until soft and translucent about 7 minutes.
Pour vegtables in pie crust and then sauce, cook about 35 minutes or until done.
2 cups cooked vegtables (yellow squash, mushrooms, string beans, diced carrots, etc.)
Roast all ...
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Pour vegtables in pie crust and then sauce, cook about 35 minutes or until done.
2 cups cooked vegtables (yellow squash, mushrooms, string beans, diced carrots, etc.)
Roast all ...
More Information