Cut a pound of tofu in half vertically and then into four horizontal slices each so that you have eight "cutlets" about 1 inch x 4 inches long.
Wrap each cutlet in a paper towel and gently squeeze any excess water out.
In a 9 x 13 cake pan or ...
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Wrap each cutlet in a paper towel and gently squeeze any excess water out.
In a 9 x 13 cake pan or ...
More Information