Here is a recipe for home-made seitan, a wheat gluten product:
To shape the seitan, lightly oil a one pound loaf pan. Place the rinsed seitan in the pan and let it rest until the dough relaxes. (after the dough has been rinsed for the last time ...
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To shape the seitan, lightly oil a one pound loaf pan. Place the rinsed seitan in the pan and let it rest until the dough relaxes. (after the dough has been rinsed for the last time ...
More Information