Make a mixture with water and chickpea flour in such a proportion to get an 'egg-like' batter.
Start with 1/2 cup of water, add the chickpea flour, stirring constantly, and progressively increase the amount of water and chickpea flour until you ...
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Start with 1/2 cup of water, add the chickpea flour, stirring constantly, and progressively increase the amount of water and chickpea flour until you ...
More Information