Combine oil, vinegar, mustard, salt and pepper to make a dressing.
While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces.
Drain pasta well. Stir in oil to prevent pasta from sticking together.
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While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 1/2-inch pieces.
Drain pasta well. Stir in oil to prevent pasta from sticking together.
Adjust ...
More Information