Thinly slice them (slices should be 2 millimeters thick, but no more).
Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
Put a layer of zucchini slices ...
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Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
Put a layer of zucchini slices ...
More Information