This is a loooong recipe, but it doesn't sound too difficult.
For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside.
Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ...
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For Polenta: Oil a 4x8 loaf pan with the 1 tsp. olive oil. Set aside.
Toast the cornmeal over medium heat in a heavy skillet until it is fragrant but not browned. Immediately pour the ...
More Information