Cut onion, squash, bell peppers, and carrots into thin strips.
Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary.
Add 1 cup of vegetable broth and cook, stirring constantly, ...
More Information
Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary.
Add 1 cup of vegetable broth and cook, stirring constantly, ...
More Information