Drain and rinse beans. In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves.
Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ...
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Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 1/2 hours, ...
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