Melt butter in an oven proof dish with a lid and saute the onion, garlic and celery for 6 minutes.
Add the herbs, stir and add extra water if the dish looks dry.
Place back in the oven and bake for 12 minutes with the lid on.
Pre-heat oven to 180 ...
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Add the herbs, stir and add extra water if the dish looks dry.
Place back in the oven and bake for 12 minutes with the lid on.
Pre-heat oven to 180 ...
More Information