Bring to a boil over medium heat, reduce heat to low, and cook 10 minutes.
6 cups vegetable stock, canned or use my favorite homemade stock
In a heavy pot, melt butter with olive oil over low heat.
Add garlic and cook 2 minutes; be careful not to ...
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6 cups vegetable stock, canned or use my favorite homemade stock
In a heavy pot, melt butter with olive oil over low heat.
Add garlic and cook 2 minutes; be careful not to ...
More Information