Place the beans and water in a large saucepan and cook for 1 hour, until the beans are tender.
Drain, reserving 6 cups of the cooking liquid, and set aside.
Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and ...
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Drain, reserving 6 cups of the cooking liquid, and set aside.
Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and ...
More Information