Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs
Saute over high heat, stirring frequently, until lightly browned, about 10 minutes.
Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more.
Add 2 teaspoons of salt ...
More Information
Saute over high heat, stirring frequently, until lightly browned, about 10 minutes.
Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more.
Add 2 teaspoons of salt ...
More Information