This recipe is adapted from Dean Ornish's "Eat More, Weigh Less" (HarperCollins, $22.50).
Chef Jean-Marc Fullsack, who works with Ornish at the Preventive Medicine Re Institute in California, created this nearly fat-free pizza.
Instead of making ...
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Chef Jean-Marc Fullsack, who works with Ornish at the Preventive Medicine Re Institute in California, created this nearly fat-free pizza.
Instead of making ...
More Information