Put chiles, coriander, cumin, chili powder, garlic, onion and Coconut Milk in a blender or food processor fitted with the metal blade and blend until smooth.
Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown.
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Melt butter in a suacepan, add mushrooms and cook 3 to 4 minutes until golden brown.
Add ...
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