Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water.
Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool.
Blend in an electric blender to a creamy consistency.
Heat maragrine in a ...
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Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool.
Blend in an electric blender to a creamy consistency.
Heat maragrine in a ...
More Information