Fill a large 4 to 5 qt. pot 3/4 full of water and bring to a boil.
Put the spinach, a few handfuls at a time, into the water just long enough to wilt it.
Remove each batch with a pair of tongs and place in a colander.
Squeeze out as much water as ...
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Put the spinach, a few handfuls at a time, into the water just long enough to wilt it.
Remove each batch with a pair of tongs and place in a colander.
Squeeze out as much water as ...
More Information