An incendiary vegetable dish from southern India, with a clean, clear heat that intensifies the flavor of green beans rather than masking it.
Add chiles, salt, and just enough water to barely cover, about 1 cup.
Uncover, raise heat to high, and ...
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Add chiles, salt, and just enough water to barely cover, about 1 cup.
Uncover, raise heat to high, and ...
More Information