Add masala paste and saute for a few minutes till oil separates.
Add beaten curd, turmeric, red chillies, green peas and salt to taste.
Cook until the extra water evaporates and the gravy is thick.
Few coriander leaves chopped
Heat oil and add ...
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Add beaten curd, turmeric, red chillies, green peas and salt to taste.
Cook until the extra water evaporates and the gravy is thick.
Few coriander leaves chopped
Heat oil and add ...
More Information