Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes.
In a medium pot, heat oil/margarine. Saute onion till translucent.
Add all the spices in order & saute for 2 minutes, stirring constantly.
In another pot, cook the ...
More Information
In a medium pot, heat oil/margarine. Saute onion till translucent.
Add all the spices in order & saute for 2 minutes, stirring constantly.
In another pot, cook the ...
More Information