Masala: Grind the spices very fine in a coffee grinder or spice grinder.
Cook, uncovered, over a medium-high flame for about 25 minutes or until just a little liquid is left.
Sharon RaghavacharyServing Size: 6
Heat the oil in a very large pan ...
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Cook, uncovered, over a medium-high flame for about 25 minutes or until just a little liquid is left.
Sharon RaghavacharyServing Size: 6
Heat the oil in a very large pan ...
More Information