Pakoras (vege fritters) are the simplest thing that comes to my mind:
Add very little water to make it into thick paste like consistency.
Drop spoonful of mixture in the wok and deep fry till golden brown.
1 cup besan (chickpea flour)
handful of ...
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Add very little water to make it into thick paste like consistency.
Drop spoonful of mixture in the wok and deep fry till golden brown.
1 cup besan (chickpea flour)
handful of ...
More Information