Nendran Pazham chops

I adapted this slightly from an Indian cookbook by Julie Sahni.
Peel the banana and cut into 2'' long pieces (1 banana into 3 pieces).
Carefully scoop out the centre of the fruit with a sharp knife to make it like a tube.
Carefully shallow fry ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |