Spicy Potatoes (ideal for a samosa filling)

Put the potatoes in a large saucepan of water and bring to the boil.
Break up potatoes one at a time by holding them in your palm and closing your fist (messy - gloves are a good idea).
Set aside Heat oil in a heavy basedsaucepan over a high heat ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |